Stagecoach, a restaurant concept by Wild Thyme Restaurant Group, has successfully opened its first location in Sedona, AZ, and is now expanding into Southern California. The restaurant aims to bring a unique blend of modern BBQ, smoked meats, creative appetizers, and flavorful hamburgers to its customers. With a focus on quality and innovation, Stagecoach offers a diverse menu that combines traditional BBQ with contemporary flavors. In addition to the delicious food, the restaurant also provides a lively atmosphere with country music playing, creating a fun and inviting dining experience for guests to enjoy each time they visit.
Are you passionate about BBQ and want to join our team of skilled hospitality professionals? Stagecoach is now hiring and looking for talented servers, bussers, food runners, line cooks, and sushi chefs who are eager to grow their culinary career. Apply today to become a part of our dynamic team and share your love for good food with our customers.